A program designed to add value to harvested farm produce across Africa via modern food processing in order to ensure longevity, avoid spoilage, increase revenue of farmers, ensure steady food supply and to keep food prices stable.
Produce we are accepting under the program:
More produce to be added
How does the program work:
Step 1: Farmer registers their produce on our website or via phone call to our regional extension officers.
Step 2: Farmer is given a date to bring his or her produce to the nearest Africa House Processing Center.
Step 3: Produce is collected at the processing center and farmer is issued with pink payment and confirmation slip.
Step 4: Farmer proceeds to cash the pink payment slip as per date written on the slip.
Benefits of the Program:
The program eliminates losses incurred by farmers.
The program increases the food processing capacity of Africa.
The program eliminates the rejection of African Produce due to poor processing techniques.
The program opens an export pathway for African products to the world.
The program provides easy access to markets for farmers and food brokers.
The program ensures farmers get more for their sweat.